Charles Lamb (1775-1834). A Dissertation Upon Roast Pig.
A Dissertation Upon Roast Pig is a collection of food-related essays from the early 19th century, with a humorous bent. They're but a few pages each - a light read to bring a smile to your face, then on to the next little foodie treat. Charles Lamb's writing is playful and amusing.
A DISSERTATION UPON ROAST PIG. MANKIND, says a Chinese manuscript, which my friend M. was obliging enough to read and explain to me, for the first seventy thousand ages ate their meat raw, clawing or biting it from the living animal, just as they do in Abyssinia to this day.
Charles Lamb (1775-1834) was an English essayist best known for his humorous Essays of Elia from which the essay 'A Dissertation Upon Roast Pig' is taken. Lamb enjoyed a rich social life and became part of a group of young writers that included William Hazlitt, Percy Bysshe Shelley, Lord Byron and Samuel Taylor Coleridge with whom he shared a lifelong friendship.
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Charles Lamb is one of the most pleasant and most companionable figures in English letters. He was the author of several works of relative unimportance, such as his best-known poem “Old Familiar Faces” published in a volume called simply Blank Verse, 1798 A TALE OF ROSAMUND GRAY.
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When Lamb writes about subjects still of interest to the modern reader (i.e., me), he is as charming and witty as they come. For the most part, though, he is addressing his contemporaries, which makes this something less than a timeless piece of literature. His essays on visiting Oxford and on the roast pig are delightful, and ever so quotable.
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Essays Of Elia. The South-Sea House. Oxford In The Vacation. Christ's Hospital Five-And-Thirty Years Ago.. A Dissertation Upon Roast Pig. A Bachelor's Complaint Of the Behaviour Of Married People.. Main Contents Page: A Selection of Lamb's Poetry.
A rapturous appreciation of pork crackling, a touching description of hungry London chimney sweeps, a discussion of the strange pleasure of eating pineapple and a meditation on the delights of Christmas feasting are just some of the subjects of these personal, playful writings from early nineteenth-century essayist Charles Lamb. Exploring the joys of food and also our complicated social.
UPON ROAST PIG Mankind, says a Chinese manuscript, which my friend M. was obliging enough to read and explain to me, for the first seventy thousand ages ate their meat raw, clawing or biting it from the living animal, just as they do in Abyssinia to this day.
